Dishwash
Main Event Entertainment
Arizona-Tempe- S. Emerald Dr
3h ago

Skills Required

  • 6+ Months Working in full service / casual kitchen
  • Food Handling Certification (as required)
  • High Standards of Cleanliness
  • Our Line Cooks are tasked with preparing and cooking our menu with the same standard of excellence you would apply if cooking for your own family.

    You'll be responsible for following our recipes, portion control guidelines and quality identifiers without flaw, all while championing food safety and creating Insta-worthy plates.

    What makes a great Line Cook?

  • 18 years + of age
  • Ability to work under pressure in a fast-paced kitchen
  • What will you be doing on a daily basis?

  • Executing same-ticket order coordination to ensure items finish at the same time.
  • Practicing label, date, initial and rotate procedures.
  • Stocking stations before and after each shift.
  • Performing opening, closing and side duties as required.
  • Maintaining a clean work area.
  • Why should you join our team as a Line Cook? I would tell anyone to come onboard and make the most of the opportunity. The primary aspect of my position is to consistently serve high quality fresh food to the guests.

    Main Event is a great company to work for if you want to work for a company that recognizes hard workers. Keith, Lead Line Cook and NCO Trainer, Illinois Main Event Entertainment is an Equal Opportunity Employer

    Report this job
    checkmark

    Thank you for reporting this job!

    Your feedback will help us improve the quality of our services.

    Apply
    My Email
    By clicking on "Continue", I give neuvoo consent to process my data and to send me email alerts, as detailed in neuvoo's Privacy Policy . I may withdraw my consent or unsubscribe at any time.
    Continue
    Application form