SR SOUS CHEF
Compass Group
COMMACK, NY, US
3d ago
  • We have an opening for a SR SOUS CHEF position.
  • Location : Note : online applications accepted
  • only

    We are excited to announce the launch of our new pre-recorded video interviewing technology to fast track your career with our award-

    winning organization! When you submit an hourly job application, you will be invited to participate in a short video introduction.

    Click here to get a sneak peek preview!

    If you have a positive attitude and a love for learning, you may be interested in joining our team.

    Working for Morrison Community Living is more than a job it’s a calling. We are the leading provider of dining, nutrition, wellness and community services to America’s senior living communities.

    From our sustainable food practices and innovative culinary programs to housekeeping, plant operations and landscaping, we enrich the lives of seniors every day.

    To do that, we need the best and brightest to work with us. We’re seeking talented people who have a passion for seniors.

    We’re making a difference every day. Are you ready to join us?

    Full time associates at Morrison Community Living are offered many fantastic benefits such as :

  • Vision
  • Flexible Spending Accounts (FSAs)
  • Commuter Benefits
  • Wellness Program
  • Employee Assistance Program
  • Life Insurance for Associates and Eligible Dependents
  • Short Term Disability (STD) and Long Term Disability (LTD)
  • Accidental Death & Dismemberment (AD&D) Insurance
  • Discount Marketplace
  • And other voluntary benefits
  • Job Summary

    We are seeking a Sr Sous Chef to lead the culinary services team in a Senior Living Community in Commack, NY.

    Key Responsibilities :

  • Assists with implementing and supporting all culinary related programs to include resident dining, catering, retail, and all other dining functions
  • Assists with menu development, inventory, ordering / purchasing, and food cost controls
  • Responsible for adherence to all food safety and sanitation programs
  • Insures compliance with all policies and procedures with emphasis on quality and attention to detail
  • Assists with management, onboarding, training, development and growth of the culinary team
  • Preferred Qualifications :

  • Culinary Arts degree or certificate- preferred
  • Servsafe certification - required
  • Three years of progressive culinary management experience - required
  • Knowledge of food and catering trends as well as creativity with plate presentation
  • Fine dining restaurant, hotel, or country club culinary experience
  • Experience with high-touch customer service environments
  • Must be experienced with computers to include Microsoft Office Suite
  • Experience in the senior living setting - preferred
  • Contract managed service experience- a plus
  • About Compass Group : Achieving leadership in the foodservice industry

    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

    Disclaimer : this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.

    While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

  • Los Angeles applicants : Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).
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