Assists with planning, organizing, directing, and controlling the activities of the food and nutrition department according to established policies.
Perform clinical duties on assigned units. Review and interpret nutrition orders to ensure accuracy. Monitor food intolerance, allergies and preferences, relate information to diet aide.
Perform nutrition education and Medical Nutrition Therapy (MNT). Maintain accurate records of each patient contact and the result of that contact.
Make recommendations and update outcomes of parenteral / enteral nutrition interventions. Maintain all documentations by using designated electronic medical records.
Demonstrate tact and diplomacy when working with challenging patients.
Per diem registered dietitian to cover for weekends and vacation reliefs. Flexible with work hours and able to work independently with minimum supervision.