Culinary Supervisor
Benedictine Health System
Ada, MN, USA
3d ago

Overview

The Culinary Services Supervisor is responsible for the weekly ordering of food and supplies for the department.

Responsibilities

Trains new employees, and ensures the quality standards set by the State / Federal / BHS are met. Directs, monitors, identifies, and delegates tasks to culinary staff.

Prevents food borne illness by demonstrating the knowledge of and following the sanitation standards.

Qualifications

Qualifications Required High school diploma or equivalent. Food production experience. Complete BHS Culinary University and BHS required culinary competencies within the first year of employment.

Serve Safe Certified. Proficient in Microsoft applications. Ability to read, write and communicate in English. Qualifications Preferred Supervisory experience. EEO / AA / Vet Friendly

Apply
Add to favorites
Remove from favorites
Apply
My Email
By clicking on "Continue", I give neuvoo consent to process my data and to send me email alerts, as detailed in neuvoo's Privacy Policy . I may withdraw my consent or unsubscribe at any time.
Continue
Application form