The Maintenance Technician must possess excellent interpersonal and organizational skills to provide maintenance repairs to multi-unit fast food restaurants.
This position is responsible for repairing commercial kitchen equipment (toasters, grills, ovens, etc.), as well as general maintenance including painting, tile repair, electrical and light plumbing.
The Maintenance Technician provides support and assist with remodels and new restaurant openings.
Must be able to work independently, understand the impact of their work on the overall operating budget, and exemplify a self-starter and driven attitude.
Skilled in the following areas :
All resumes are held in confidence. Must be eligible to work in this country and pass a background investigation.