As the Restaurant Manager, you’ll have a lot on your plate. You’re leading a team; you’re in charge of an entire restaurant and are the point person for $4+ million in sales.
But don’t let that go to your head. We expect you to lead with humility, professionalism and the highest standards for excellence.
It’s your job to deliver superior results in all aspects of the business sales growth, outstanding service, profitability, food quality, training & development management and facilities management.
We want you to inspire your management and hourly team to work better, harder and smarter together; and to uphold the company vision and brand standards of Cheddar’s Scratch Kitchen.
A team is only as good as its leader and it’ll be your job to create a fun, safe and successful working environment.
Working at Cheddar’s means
Here’s where things really get exciting. As a part of our team, you can look forward to :