Darden Concepts, Inc
Brentwood, Tn
6d ago

Job Summary

As the Restaurant Manager, you’ll have a lot on your plate. You’re leading a team; you’re in charge of an entire restaurant and are the point person for $4+ million in sales.

But don’t let that go to your head. We expect you to lead with humility, professionalism and the highest standards for excellence.

It’s your job to deliver superior results in all aspects of the business sales growth, outstanding service, profitability, food quality, training & development management and facilities management.

We want you to inspire your management and hourly team to work better, harder and smarter together; and to uphold the company vision and brand standards of Cheddar’s Scratch Kitchen.

A team is only as good as its leader and it’ll be your job to create a fun, safe and successful working environment.

Working at Cheddar’s means

  • Serving up scratch-made food at affordable prices.
  • Taking pride in the work and the brand.
  • Creating an experience that makes guests feel welcome and looked after.
  • Seeing every day as a fresh start and coming in with a good attitude.
  • Aspiring for success and enjoying a culture that’s laid back, motivated and fun.
  • Here’s where things really get exciting. As a part of our team, you can look forward to :

  • Competitive salary with weekly pay AKA makin’ that Cheddar $$.
  • Flexible schedules we care about your life outside of work, too!
  • Health and Wealth Benefits your health matters.
  • Dining and other discounts did someone say Honey Butter Croissants?
  • Career advancement opportunities we want you to grow and succeed!
  • Apply
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