General Application
New Leaf Community Markets
Half Moon Bay, CA
5d ago

Check Out Our Departments :

Clerk positions open regularly in our store. This job posting will be used to fill these openings. On your application, you will have an opportunity to let us know which departments you prefer.

We recommended that you select all the departments that interest you as we may not have current openings in every department.

Cheese : Forgive us if we brag a little, but when it comes to cheese, we give everyone something to smile about. We have the best cheeses from around the world, including artisanal, local, raw and organic selections and we get to help customers put together a mind-

blowing cheese plate or plan the perfect meal pairing.

Deli : Help customers answer the age-old question of "What's for dinner tonight?" We serve up ready-to-gomeat, salads, pastas, and more! If you love crafting sandwiches, providing exceptional customer service, and sharing delicious recipes, deli is for you.

Front End : If you're an extroverted, super friendly and outgoing person, you'll enjoy being a cashier. The front end often is the face of our store -

and you'll get to make a meaningful connection with hundreds of customers. In other words? You can really make someone's day.

Grocery : The grocery department is all about being active! You're building displays that tell a story - visual merchandising at its finest.

You are the experts of where things are in the store and get to share amazing products with our customers. If that sounds like fun and you love sharing amazing products with customers, you'd be great for grocery.

Juice Bar : The Juice Bar is all about creating fresh, organic raw juices and smoothies that satisfy like nothing else. We also have a coffee bar where you will serve up tasty espresso drinks.

We use organic fruits and vegetables, locally grown, just picked and freshly delivered. You get to help our customers revitalize with delicious options that match their lifestyle.

Kitchen : It's your kitchen away from home - with the added bonus of a fabulous team! In our kitchens, we love creating recipes and cooking with the highest quality ingredients.

We make our savory vegan, vegetarian, meat and seafood dishes with fresh organic veggies and the same exceptional meat and seafood we carry in our markets.

If you like preparing and sharing delicious recipes, the kitchen is for you.

Meat & Seafood : Do you love the idea of chatting with people and giving advice about choosing and cooking meat and seafood?

We source all of our meat and seafood with great care. We visit every farm and ranch we partner with to be sure they raise animals humanely and we don’t sell any seafood that’s endangered, over fished or harvested in a manner that’s destructive to the environment or any other species.

You’re saying YES to sustainable ranching and fishing and YES to the farmlands and oceans. If you're all that, plus love working with high quality product you can get behind, check out our meat & seafood department.

Produce : Rooted here in the Central Coast, we’re lucky to work with an abundant supply of locally grown produce. So when we say local, we mean it.

In fact, we can be sure that anything labeled local was lovingly grown within a 100-mile radius of our markets. How do you like them apples, artichokes, radishes! With access to the best fruit and veggies in town, the produce department is on the cutting edge of what makes New Leaf different.

Do you like introducing new and exotic produce to people? Are you a huge fan of eating fresh with the season? Then you'll love the produce department.

Wellness : Our wellness team is known for being experts on the wide array of products in our department, from supplements to skincare.

If you love helping people pick out just the right wellness product for their needs - and love helping people look and feel good -

the wellness department is for you.


In accordance with the Americans with Disabilities Act, the ADA Amendments Act of 2008, and other applicable state or local law, we will make reasonable accommodations to qualified applicants and employees with disabilities.

Qualifications and Experience

These are the general requirements for all positions. Specific qualifications depend on position.

  • Due to federal and state regulations, must be at least 21 years of age for positions that serve alcohol18 years of age for all other positions
  • Friendly and customer service oriented, with an interest in food and cooking.
  • Customer service, retail, barista, food service, grocery or similar experience preferred.
  • Basic math and computation skills required.
  • Skills to work independently, effectively manage own time and multi-task in a fast-paced environment.
  • Skills to adapt to the shifting priorities and needs of a retail environment.
  • Skills to exercise good judgment at all times.
  • Self-motivated, with high attention to detail, quality and presentation.
  • Skills to collaborate and communicate effectively and professionally in a team environment and one on one with coworkers, supervisors and customers.
  • Skills to manage difficult customer interactions preferred.
  • Skills to read, understand and follow through on verbal and written instructions.
  • Ability to maintain a flexible schedule in order to meet needs of the department.
  • Ability to reliably meet required work schedule and adhere to company attendance policy.
  • Physical Requirements

    These are the general physical requirements for all positions. Specific physical requirements vary by position.

  • Continuously required to be on feet with a mix of standing and walking throughout shift. Sitting seldom required.
  • Continuously required to : lift and carry 1-20 pounds; use arms, hands and wrists; grasping / squeezing
  • Frequently required to : push and / or pull 1-40 pounds; twist; reach at / above shoulder; reach below shoulder
  • Occasionally required to : lift and carry 21-50 pounds; bend / stoop; crouch / squat; kneel; climb step stools
  • Frequency of climbing stairs and ladders dependent on location
  • Work Environment

    These is the general work environment for all positions. The work environment may vary by department.

  • Work occurs in a grocery store environment which includes surfaces that can be wet and slippery, moderate noise level, and temperature extremes in controlled environments in the cooler and freezer.
  • There may be exposure to dust, mold, gluten, fragrances and other fumes and airborne particles, fresh fruits, vegetables, house plants, and flowers.
  • Work requires use of and working in proximity to common commercial cleaning agents.
  • This position works on or around moving machinery or moving parts.
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