Food Preparer B
6d ago

Summary :

The Food Preparer is responsible the preparing various food products; ensuring proper food handling

  • procedures are followed; arranging necessary supplies and equipment between storage and work areas;
  • operating a variety of kitchen utensils and / or equipment for food product cooking, serving and storing;
  • receiving and inventorying food and beverage products; performs all other responsibilities as directed by

    the business or as assigned by management. This is a non-exempt position and typically reports to the

    Essential Functions :

    Follows recipes and / or product directions for proper food preparation

    Transfers supplies and equipment between storage and work areas by hand or cart

    Prepares appropriate equipment for cooking

    Operates kitchen utensils and / or equipment used for weighing, measuring, mixing, washing,

    peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products

    Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking,

    storing, rotating and checking temperature of products

    Receives and inventories food and beverage product and supplies

    Cleans and sanitizes work station and equipment


    Minimum Qualifications, Knowledge, Skills, and Work Environment :

    Requires the ability to lift / push objects weighing over 40 lbs.

    Requires the ability to bend, twist, and stand to perform normal job functions

    Requires the ability to speak, read and comprehend instructions, short correspondence and

    policy documents, as well as converse comfortably with customers

    Frequently immerses hands in water and water diluted with chemical solutions

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