Requisition Prep Cook- Forty Acres Tavern
Boyne Mountain Resort
Boyne Falls, MI, US
4d ago

Responsibilities

Responsibilities of this job include preparing the dishes that are served, including chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more.

Qualifications

Heavy lifting is required. Applicants must be at least 18 years old and have previous culinary experience. Must be available to work nights, weekends, and holidays.

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